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2021
2021
FRAUDmage
Méthode rapide basée sur la spectroscopie de 1H-RMN pour déceler les fromages adultérés par addition de graisses végétales (FRAUDmage)
PROJECT CODE:
AUF-ECO_SRI_2021_FRAUDmage_2144-2638
IMPLEMENTATION PERIOD:
01/05/2021 - 30/04/2022
RESEARCH DOMAINS
Food Chemistry
MANAGER
Assoc. Prof.
PhD
Eng.
Nicoleta Aurelia CHIRA
nicoleta.chira[at]upb.ro
+4 021 402 ????
1-7 Gheorghe POLIZU St., sector 1, 011061, Bucharest
, building P
, room P-015
Department of Organic Chemistry 'Costin NENIȚESCU'
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