The project proposes the obtaining of modified electrodes with nanostructures and graphene oxide film, for detection of gluten in foods, including thermally processed foods. The project is intended to be a continuation of a research started during PhD studies, regarding nanostructures of titanium dioxide synthesis and characterization. In the proposed research, new modified electrodes will be obtained, to allowing a lower detection limit.
PROJECT CODE:
PN-III-P1-1.1-PD-2016-2185
IMPLEMENTATION PERIOD:
20/05/2018 - 30/11/2020
MANAGER
